Papua New Guinea - Wahgi Valley - Kunjin

Process:

Washed

Tasting Notes:

Hops, praline, and fresh melon flavors with tart acidity and fruit-like sweetness.

About this coffee: 

About this coffee: “Kunjin” is a mark used to describe coffees sourced from smallholder producers in Papua New Guinea’s Western Highlands. Most farmers in this region cultivate small coffee “gardens,” typically around 3-5 acres, where coffee is grown alongside crops used for family consumption or local markets. The coffee sector here is unique in the global industry due to its highly decentralized production and the country’s cultural and geographic diversity. Many communities are remote and linguistically distinct, making sourcing relationships both challenging and rewarding.