Papua New Guinea - Kindeng Mill

Process:

Natural

Tasting Notes:

Tons of dried cranberry with potpourri-like rose and cooked cranberry flavors. Lots of boozy acidity and candy-like sweetness

About this coffee: 

This coffee comes from the Kindeng Dry Mill, located in the Jikawa province of Papua New Guinea. It is a blend of coffee purchased in cherry from about 1500 small farms. These lots offer an increased level of traceability and often are a result of small-holder producers banding together in an official or unofficial structure to sell their coffees together, which typically translates to higher prices and sustainable wages for the farmers who participate.